The recipe Russian Tea Cakes

Made From Scratch Recipes

Russian Tea Cakes recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Russian Tea Cakes!

Russian Tea Cakes

Russian Tea Cakes Recipe
Russian Tea Cakes

My Hungarian-Czech Grandmother's Recipe, Sophie Ignacz

What Course Is Russian Tea Cakes?

Russian Tea Cakes is for Dessert.

How Long Does Russian Tea Cakes Recipe Take To Prepare?

Russian Tea Cakes takes 30 minutes to prepare.

How Long Does Russian Tea Cakes Recipe Take To Cook?

Russian Tea Cakes takes 10 minutes to cook.

How Many Servings Does Russian Tea Cakes Recipe Make?

Russian Tea Cakes makes 1 servings.

What Are The Ingredients For Russian Tea Cakes Recipe?

The ingredients for Russian Tea Cakes are:

Easy to understand

How Do I Make Russian Tea Cakes?

Here is how you make Russian Tea Cakes:

Mix thoroughly: butter, sugar, vanillaStir in: flour Mix in: walnutsChill dough. roll into 1" balls. Place on ungreased cookie sheet (cookies do not spread). bake until set--not browm. While still warm roll in powdered sugar. Coo. Roll again. 350-400 degree ovenServing Size: makes 4 doz. cookiesNumber of Servings: 1Recipe submitted by SparkPeople user SOTHAT7.

What's The Nutritional Info For Russian Tea Cakes?

The nutritional information for Russian Tea Cakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,484.1
  • Total Fat: 246.9 g
  • Cholesterol: 488.1 mg
  • Sodium: 1,316.0 mg
  • Total Carbs: 287.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 44.6 g

What Dietary Needs Does Russian Tea Cakes Meet?

The dietary needs meet for Russian Tea Cakes is Vegetarian

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day