The recipe Canadian Bacon Breakfast Casserole

Made From Scratch Recipes

Canadian Bacon Breakfast Casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Canadian Bacon Breakfast Casserole!

Canadian Bacon Breakfast Casserole

Canadian Bacon Breakfast Casserole Recipe
Canadian Bacon Breakfast Casserole

Baked egg casserole with Canadian bacon, onion, and cheese.

What Course Is Canadian Bacon Breakfast Casserole?

Canadian Bacon Breakfast Casserole is for Breakfast.


How Long Does Canadian Bacon Breakfast Casserole Recipe Take To Prepare?

Canadian Bacon Breakfast Casserole takes 30 minutes to prepare.


How Long Does Canadian Bacon Breakfast Casserole Recipe Take To Cook?

Canadian Bacon Breakfast Casserole takes 60 minutes to cook.


How Many Servings Does Canadian Bacon Breakfast Casserole Recipe Make?

Canadian Bacon Breakfast Casserole makes 4 servings.


What Are The Ingredients For Canadian Bacon Breakfast Casserole Recipe?

The ingredients for Canadian Bacon Breakfast Casserole are:

6 slices bread

6 oz. Canadian Bacon chopped and browned
1/2 onion chopped
4 oz grated cheese

Egg Mixture:
2 1/2 cups skim milk
4 large eggs
mustard to taste
salt and pepper to taste


How Do I Make Canadian Bacon Breakfast Casserole?

Here is how you make Canadian Bacon Breakfast Casserole:

Put half the slices of bread in bottom of 9 x 9 pan.Sprinkle on browned Canadian bacon, cheese and onion.Top with remaining bread.Mix together milk, egg, salt and mustard and pour slowlyover the casserole.Store in refrigerator overnightBake at 325 degrees, covered 40 minutes, then uncovered for 15-20 more minuets. Let stand for 10 minutes before cutting and servingNumber of Servings: 4Recipe submitted by SparkPeople user VMCGLOTHLIN.


What's The Nutritional Info For Canadian Bacon Breakfast Casserole?

The nutritional information for Canadian Bacon Breakfast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 17.9 g
  • Cholesterol: 266.2 mg
  • Sodium: 952.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.5 g

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