Christmas

Christmas Breakfast Casserole is for Breakfast.

Christmas Breakfast Casserole takes 15 minutes to prepare.

Christmas Breakfast Casserole takes 60 minutes to cook.

Christmas Breakfast Casserole makes 15 servings.

The ingredients for Christmas Breakfast Casserole are:

1 pound turkey breakfast sausage (Jennie-O)
1 cup Pioneer Low Fat Biscuit & Baking Mix
2 cups egg substitute, liquid (Egg Beaters)
1 cup skim milk
1 red pepper, raw, chopped
1/2 green pepper, raw chopped
1/2 cup mushrooms, rough chopped
8 one ounce slices of pepperjack cheese
1 tsp black pepper (optional)
Salt to taste

Here is how you make Christmas Breakfast Casserole:

Cook turkey sausage in a skillet. While sausage is cooking chop peppers. Add peppers and mushrooms to sausage and saut? while you are assembling the egg mixture. Drain sausage and veggies. Measure biscuit mix into a large mixing bowl. Slowly add milk and stir with fork. Add egg substitute and mix until biscuit mix is dissolved. Add sausage and peppers to an 11 x 7 pan. Pour egg mixture over sausage and peppers. Add cheese to top of mixture. Cook on 325 degrees for 60 minutes while you?re opening Christmas presents. I made the night before and refrigerated until Christmas morning. Makes 15 or 12 servings depending on how large you cut the pieces.

The nutritional information for Christmas Breakfast Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 146.2

• Total Fat: 6.2 g
• Cholesterol: 22.0 mg
• Sodium: 366.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.4 g