The recipe Country Breakfast Casserole, Easy

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Country Breakfast Casserole, Easy recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Country Breakfast Casserole, Easy!

Country Breakfast Casserole, Easy

Country Breakfast Casserole, Easy Recipe
Country Breakfast Casserole, Easy

This needs to refrigerate over night. Also, 1/8 of a pan is a lot of food. Hubby and I split a piece (1/16th pan ea) and it was more than enough.

What Course Is Country Breakfast Casserole, Easy?

Country Breakfast Casserole, Easy is for Breakfast.


How Long Does Country Breakfast Casserole, Easy Recipe Take To Prepare?

Country Breakfast Casserole, Easy takes several minutes to prepare.


How Long Does Country Breakfast Casserole, Easy Recipe Take To Cook?

Country Breakfast Casserole, Easy takes 60 minutes to cook.


How Many Servings Does Country Breakfast Casserole, Easy Recipe Make?

Country Breakfast Casserole, Easy makes 8 servings.


What Are The Ingredients For Country Breakfast Casserole, Easy Recipe?

The ingredients for Country Breakfast Casserole, Easy are:

1tsp dry mustard
1tsp black pepper
2 tsp salt
12oz shredded cheddar
12 eggs
2 pounds cooked and drained sausage
1/2 c diced onion
1/2 c diced bell pepper
2 c milk
3 c frozen hash browns


How Do I Make Country Breakfast Casserole, Easy?

Here is how you make Country Breakfast Casserole, Easy:

line bottom of well greased 9x13 baking dish with hash browns. top evenly with sausage, peppers and onions. wisk together milk,eggs, salt pepper and mustard. Pour over meat and hash browns. top everything with the grated cheese. refrigerate overnight. bake in preheated 350 degree oven for 45-60min or until done and slightly brownedServing Size: 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user DWAHL51090.


What's The Nutritional Info For Country Breakfast Casserole, Easy?

The nutritional information for Country Breakfast Casserole, Easy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 705.5
  • Total Fat: 52.1 g
  • Cholesterol: 381.9 mg
  • Sodium: 2,068.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 53.7 g

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