Christmas

Christmas Morning Sausage and Egg Casserole is for Breakfast.

Christmas Morning Sausage and Egg Casserole takes 15 minutes to prepare.

Christmas Morning Sausage and Egg Casserole takes 40 minutes to cook.

Christmas Morning Sausage and Egg Casserole makes 12 servings.

The ingredients for Christmas Morning Sausage and Egg Casserole are:

3 slices of bread
16 oz. breakfast sausage (I prefer hot sausage)
1 1/4 shredded cheddar cheese
2 1/2 cup milk
9 eggs


Slice bread into cubes and place in bottom of greased 9 X 13 dish.
Cook and crumble sausage and spread over bread.
Spread cheese over sausage.
Scramble eggs and milk together and pour over bread, sausage and cheese.
Refrigerate for 5 hours or overnight.
Cook at 350 degrees for 40 mins. or until inserted knife comes out clean.

Here is how you make Christmas Morning Sausage and Egg Casserole:

Bake at 350 degrees for 40 mins. Serving Size: Makes 12 small servingsNumber of Servings: 12Recipe submitted by SparkPeople user GAILBOYD1.

The nutritional information for Christmas Morning Sausage and Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.5

• Total Fat: 16.2 g
• Cholesterol: 173.5 mg
• Sodium: 445.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 17.1 g