The recipe Sweet potato casserole

Made From Scratch Recipes

Sweet potato casserole recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Sweet potato casserole!

Sweet potato casserole

Sweet potato casserole Recipe
Sweet potato casserole

My family loves this for our get-to-gethers

What Course Is Sweet potato casserole?

Sweet potato casserole is for Side Dish.


How Long Does Sweet potato casserole Recipe Take To Prepare?

Sweet potato casserole takes 20 minutes to prepare.


How Long Does Sweet potato casserole Recipe Take To Cook?

Sweet potato casserole takes 35 minutes to cook.


How Many Servings Does Sweet potato casserole Recipe Make?

Sweet potato casserole makes 10 servings.


What Are The Ingredients For Sweet potato casserole Recipe?

The ingredients for Sweet potato casserole are:

2 17 0unce cans of yams, drained
1 can whole berry cranberry sauce
1/2 cup whole wheat flour
1/2 cup brown sugar
1/2 cup quick oats, uncooked
1 tsp cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1/2 cup Lite margarine
1 1/2 cup Minature marshmallows
1 tbsp corn starch


How Do I Make Sweet potato casserole?

Here is how you make Sweet potato casserole:

Combine flour, brown sugaroats, cinnamon,cloves, nutneg, and margarine into coarse crumb. Toss 1 cup of mixture wth drained yams. Layer oat mixture, syams and cranberry sauce ending with oat mixture. Add enough drainde liquids from yams to corn starch to make liquid. Heat remainder of liquid to boiling. Stir in corn starch mixture and contin to heat until thickens. Pour over casserole. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows. Broil til lightly browned.Number of Servings: 10Recipe submitted by SparkPeople user NELL50.


What's The Nutritional Info For Sweet potato casserole?

The nutritional information for Sweet potato casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.5 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.3 g

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