The recipe Egg and Cheese Casserole

Made From Scratch Recipes

Egg and Cheese Casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Egg and Cheese Casserole!

Egg and Cheese Casserole

Egg and Cheese Casserole Recipe
Egg and Cheese Casserole

The casserole was made every Christmas Morning by my mother and now I make it on Christmas morning for my family.

What Course Is Egg and Cheese Casserole?

Egg and Cheese Casserole is for Breakfast.


How Long Does Egg and Cheese Casserole Recipe Take To Prepare?

Egg and Cheese Casserole takes 10 minutes to prepare.


How Long Does Egg and Cheese Casserole Recipe Take To Cook?

Egg and Cheese Casserole takes 60 minutes to cook.


How Many Servings Does Egg and Cheese Casserole Recipe Make?

Egg and Cheese Casserole makes 8 servings.


What Are The Ingredients For Egg and Cheese Casserole Recipe?

The ingredients for Egg and Cheese Casserole are:

8 slices bread
1 lb. Velvetta Cheese
1/2 cup melted margarine
1 tsp. dry mustard
8 whole eggs, beaten
1 qt. Milk (2%)
1/2 tsp. salt


How Do I Make Egg and Cheese Casserole?

Here is how you make Egg and Cheese Casserole:

Break bread in 25 cent pieces. Break cheese in same size/ Arraange in layers bread and cheese. Pour melted margarine over this. Beat eggs, add mustard and salt to eggs, then add milk. Mix together, pour over bread and cheese in casserole. Let stand in refrigerator covered overnight. Bake uncovered for 1 hour at 350.Number of Servings: 8Recipe submitted by SparkPeople user HEARSEQUEEN.


What's The Nutritional Info For Egg and Cheese Casserole?

The nutritional information for Egg and Cheese Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.0
  • Total Fat: 25.3 g
  • Cholesterol: 223.2 mg
  • Sodium: 1,488.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.8 g

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