The recipe Macaroni and cheese casserole

Made From Scratch Recipes

Macaroni and cheese casserole recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Macaroni and cheese casserole!

Macaroni and cheese casserole

Macaroni and cheese casserole Recipe
Macaroni and cheese casserole

Ok, this was my first attempt at a recipe. I now know what I'm doing here. I realise this is a very fattening recipe, but plz, feel free to cut the calories anyway possible. Use low fat, fat free ingredients. I'm sure it can be done.

What Course Is Macaroni and cheese casserole?

Macaroni and cheese casserole is for Side Dish.


How Long Does Macaroni and cheese casserole Recipe Take To Prepare?

Macaroni and cheese casserole takes 20 minutes to prepare.


How Long Does Macaroni and cheese casserole Recipe Take To Cook?

Macaroni and cheese casserole takes 35 minutes to cook.


How Many Servings Does Macaroni and cheese casserole Recipe Make?

Macaroni and cheese casserole makes 12 servings.


What Are The Ingredients For Macaroni and cheese casserole Recipe?

The ingredients for Macaroni and cheese casserole are:

12 oz. of shell shaped pasta, cooked and drained
1 can cream of mushroom soup
1 cup of mayo
1 jar of diced pimentos (medium sized)
8 oz grated cheese (sharper the better)
salt and pepper to taste
chopped onion - Optional
chopped green bell pepper - Optional


How Do I Make Macaroni and cheese casserole?

Here is how you make Macaroni and cheese casserole:

Cook pasta and drain. Add all other ingredients and mix well. Place in 9 x 13 pan and cook in oven on 350 degrees til golden on top. This will easily make 12 squares. Freezes well too. Number of Servings: 12Recipe submitted by SparkPeople user TAMI19631.


What's The Nutritional Info For Macaroni and cheese casserole?

The nutritional information for Macaroni and cheese casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 21.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 376.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.7 g

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