Christmas

Ricotta cheese cookies (1/2 sugar) is for Dessert.

Ricotta cheese cookies (1/2 sugar) takes 15 minutes to prepare.

Ricotta cheese cookies (1/2 sugar) takes 240 minutes to cook.

Ricotta cheese cookies (1/2 sugar) makes 84 servings.

The ingredients for Ricotta cheese cookies (1/2 sugar) are:

*Flour, white, 4 cup(remove)
Granulated Sugar, 2 cup(remove)
*Splenda, 96 tsp(remove)
Baking Soda, 2 tsp(remove)
*Polly-O Part Skim Ricotta, 32 oz(remove)
Lemon juice, .25 cup(remove)
Egg substitute, liquid (Egg Beaters), .33 cup(remove)
Butter, salted, 2 stick(remove)
Salt, 2 tsp(remove)

Here is how you make Ricotta cheese cookies (1/2 sugar):

mix flour, baking soda and salt set aside. Mix butter and sugar. Add lemon juice, egg substitute and beat till fluffy. add ricotta a little at a tiime. Mix flour mix a little at a time. Bake at 350 for 15 mins or until light brown peaks on cookies. Serving Size: double bathch. Makes 75 LARGE cookiesNumber of Servings: 84Recipe submitted by SparkPeople user SHOTZIEPA.

The nutritional information for Ricotta cheese cookies (1/2 sugar) is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 74.0

• Total Fat: 3.2 g
• Cholesterol: 9.1 mg
• Sodium: 111.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g