The recipe cheese stuffed meatballs

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cheese stuffed meatballs recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like cheese stuffed meatballs!

cheese stuffed meatballs

cheese stuffed meatballs Recipe
cheese stuffed meatballs

Most Fantastic meatballs that hold the perfect melty cheese without loosing any!

cheese stuffed meatballs

What Course Is cheese stuffed meatballs?

cheese stuffed meatballs is for Dinner.

How Long Does cheese stuffed meatballs Recipe Take To Prepare?

cheese stuffed meatballs takes 20 minutes to prepare.

How Long Does cheese stuffed meatballs Recipe Take To Cook?

cheese stuffed meatballs takes 10 minutes to cook.

How Many Servings Does cheese stuffed meatballs Recipe Make?

cheese stuffed meatballs makes 8 servings.

What Are The Ingredients For cheese stuffed meatballs Recipe?

The ingredients for cheese stuffed meatballs are:

16 oz Beef, ground, 80% lean meat / 20% fat
4 serving Cacique - Queso Fresco Part Skim
1.5 cup bell pepper,onion mix, frozen (by BLUEKITTYGP)
1 cup Country Choice Organic Old Fashioned Oats
100 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
10 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
3 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tbsp Sunflower Oil

How Do I Make cheese stuffed meatballs?

Here is how you make cheese stuffed meatballs:

Start a pan boiling with about 1 1/2 inches of water and a little beef or chicken flavoring, and start heating Oil while making meatballs.Put flaxseed meal and part of Italian seasoning into a bowl and set aside.Mix hamburger, pepper mix, oats, seasoning, and 1 egg in a large bowl until totally incorporated.Scramble one egg in a separate bowl with about 1/4 cup of milk.Separate hamburger into balls about 1/3 the size of your fist.Flatten balls and add a small square of cheese to the middle and cover completely.(Queso Fresco is the best cheese because it gets melty like mozzarella, but will not boil out of the meatballs).place formed meatballs in boiling water for about 2 minutes on each side, roll on paper towel when finished.Roll cooked meatball in egg and cover in flaxseed seasoning mix.Fry in oil for 3 to 4 minutes or until golden brown.Dry on paper towels and serve over tomato basil pasta.Serving Size: Makes 14 large meatballsNumber of Servings: 8Recipe submitted by SparkPeople user LAGVCHA.

What's The Nutritional Info For cheese stuffed meatballs?

The nutritional information for cheese stuffed meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 22.1 g
  • Cholesterol: 101.3 mg
  • Sodium: 183.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 24.5 g

What Type Of Cuisine Is cheese stuffed meatballs?

cheese stuffed meatballs is Italian cuisine.

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