The recipe Cherry crunch Cobbler

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Cherry crunch Cobbler recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Cherry crunch Cobbler!

Cherry crunch Cobbler

Cherry crunch Cobbler Recipe
Cherry crunch Cobbler

Serves 16

What Course Is Cherry crunch Cobbler?

Cherry crunch Cobbler is for Dessert.

How Long Does Cherry crunch Cobbler Recipe Take To Prepare?

Cherry crunch Cobbler takes 5 minutes to prepare.

How Long Does Cherry crunch Cobbler Recipe Take To Cook?

Cherry crunch Cobbler takes 45 minutes to cook.

How Many Servings Does Cherry crunch Cobbler Recipe Make?

Cherry crunch Cobbler makes 16 servings.

What Are The Ingredients For Cherry crunch Cobbler Recipe?

The ingredients for Cherry crunch Cobbler are:

1 x 570 ml can e.d Smith Light and Fruity Cherry Pie filling
1 2/3 cup or 400 ml Crushed pineapple ( drained or undrained )
1 pkg Duncan Hines white cake mix ( DRY)
3/4 cup /175 ml Light Butter ( Lactantia)- THINLY SLICED
1/2 cup chopped Walnuts ( other kinds can be used but you would need to adjust nutritional info)
1/4 cup Quick Oates( Dry)
6 tablespoons ground Flax seed

How Do I Make Cherry crunch Cobbler?

Here is how you make Cherry crunch Cobbler:

METHOD:Preheat oven350 FStir flax seed and oates into dry cake mix , set aside.Spread Pie Filling in greased 9 X 13 inch panLayer Pineapple, dry cake mix, sliced butter ( or marg) nuts ...over pie filling, in that order! DO NOT STIR.Bake in Oven for 25 - 55min till toothpick comes out cleanServe warm or cold with Cool whip ( optional)Number of Servings: 16Recipe submitted by SparkPeople user MELTEAGUE.

What's The Nutritional Info For Cherry crunch Cobbler?

The nutritional information for Cherry crunch Cobbler is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 12.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 279.5 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

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