Christmas

Cherry crunch Cobbler is for Dessert.

Cherry crunch Cobbler takes 5 minutes to prepare.

Cherry crunch Cobbler takes 45 minutes to cook.

Cherry crunch Cobbler makes 16 servings.

The ingredients for Cherry crunch Cobbler are:

1 x 570 ml can e.d Smith Light and Fruity Cherry Pie filling
1 2/3 cup or 400 ml Crushed pineapple ( drained or undrained )
1 pkg Duncan Hines white cake mix ( DRY)
3/4 cup /175 ml Light Butter ( Lactantia)- THINLY SLICED
1/2 cup chopped Walnuts ( other kinds can be used but you would need to adjust nutritional info)
1/4 cup Quick Oates( Dry)
6 tablespoons ground Flax seed

Here is how you make Cherry crunch Cobbler:

METHOD:Preheat oven350 FStir flax seed and oates into dry cake mix , set aside.Spread Pie Filling in greased 9 X 13 inch panLayer Pineapple, dry cake mix, sliced butter ( or marg) nuts ...over pie filling, in that order! DO NOT STIR.Bake in Oven for 25 - 55min till toothpick comes out cleanServe warm or cold with Cool whip ( optional)Number of Servings: 16Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Cherry crunch Cobbler is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.3

• Total Fat: 12.5 g
• Cholesterol: 16.4 mg
• Sodium: 279.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g