Christmas

Chocolate Almond Chunk Shortbread is for Dessert.

Chocolate Almond Chunk Shortbread takes 10 minutes to prepare.

Chocolate Almond Chunk Shortbread takes 20 minutes to cook.

Chocolate Almond Chunk Shortbread makes 26 servings.

The ingredients for Chocolate Almond Chunk Shortbread are:

PC bar of DARK CHOCOLATE WITH ALMONDS, 160 grams = 5 rows of the bar chopped coarsley
Almonds, 20 almonds chopped coarsely
Butter 100 grams
Sugar 100 grams
Splenda 1 cup
Flour, white, 1.2 cup
Baking powder 1 tsp
Milk, 1%, 2 fl oz

Here is how you make Chocolate Almond Chunk Shortbread:

Whip butter and sugar and splenda until light and creamyAdd 1/2 flour and baking powder mix, whip togetherAdd milk and whip againAdd remainder of flour and whip one last time...mixture will be crumbly but soft.Fold in Almonds and chocolate chunksPress mixture into square or loaf pan (height of dough should be about 1 inch)Bake at 300 degrees for 20 minutes:tester should come out clean, top should be just starting to golden.Makes approx 26-30 one inch squaresNumber of Servings: 26Recipe submitted by SparkPeople user GUNI50.

The nutritional information for Chocolate Almond Chunk Shortbread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 105.5

• Total Fat: 6.1 g
• Cholesterol: 8.5 mg
• Sodium: 1.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g