Christmas

Chocolate Covered Joyful Almonds is for Snack.

Chocolate Covered Joyful Almonds takes 5 minutes to prepare.

Chocolate Covered Joyful Almonds takes 20 minutes to cook.

Chocolate Covered Joyful Almonds makes 24 servings.

The ingredients for Chocolate Covered Joyful Almonds are:

1/2 Cup pure canned Coconut Milk (full fat)
1/2 Cup Unsweetened shredded Coconut
1/2 Cup + 2 TBSP Raw Organic Honey
1/2 Cup Sliced almonds
1/2 Stick unsalted Butter
1 4 oz. Bar Ghirardelli !00% Cacao bar

Here is how you make Chocolate Covered Joyful Almonds:

Place Coconut milk, 10 TBSP or (1/2 cup) honey and butter in a saucepan over medium high heat and bring to a boil stirring constantly for 10 minutes or until 300F on a candy thermometer. remove from heat and stir in almonds and shredded coconut. Put approx. 1 Tbsp into 24 miniature cupcake cups or in a 24 count silicone mold. place in the freezer for 2 hours or overnight to make sure they are good and frozen. Meanwhile melt chocolate bar in a double boiler over medium high heat until melted. Add 2 Tbsp of honey to sweeten. Dip frozen squares into chocolate to coat. Place on waxed paper and place in refrigerator to chill and set chocolate. Eat and enjoy this guilt free dessert!Serving Size: 1 2 inch squareNumber of Servings: 24Recipe submitted by SparkPeople user HEND55.

The nutritional information for Chocolate Covered Joyful Almonds is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 66.7

• Total Fat: 5.7 g
• Cholesterol: 5.2 mg
• Sodium: 1.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Covered Joyful Almonds is Low Carb