The recipe Chocolate Holiday Cake

Made From Scratch Recipes

Chocolate Holiday Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Holiday Cake!

Chocolate Holiday Cake

Chocolate Holiday Cake Recipe
Chocolate Holiday Cake

What Course Is Chocolate Holiday Cake?

Chocolate Holiday Cake is for Dessert.

How Long Does Chocolate Holiday Cake Recipe Take To Prepare?

Chocolate Holiday Cake takes 30 minutes to prepare.

How Long Does Chocolate Holiday Cake Recipe Take To Cook?

Chocolate Holiday Cake takes 30 minutes to cook.

How Many Servings Does Chocolate Holiday Cake Recipe Make?

Chocolate Holiday Cake makes 12 servings.

What Are The Ingredients For Chocolate Holiday Cake Recipe?

The ingredients for Chocolate Holiday Cake are:

1/2 C. Smart Balance Light Margarine
1/2 C. Unsweetened Applesauce
3 (1 oz.) Squares Unsweetened Chocolate
1 C. Water
2 C. Whole Wheat Flour
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
1 tsp. Baking Soda
2 C. Splenda
1/2 C. Egg Substitute
1/2 C. Sour Skim Milk*
1 tsp. Vanilla Extract

1 (5 oz.) Can Evaporated Non-Fat Milk
3/4 C. Splenda
1/4 C. Water
1/4 C. Chopped Seedless Raisins
1/2 C. Chopped Dates
1 tsp. Vanilla Extract
1/2 C. Chopped Pecans

1 (6 oz.) Pkg. Dark Chocolate Chips
1/2 C. Fat-Free Sour Cream
Dash Salt
Whipped Cream

How Do I Make Chocolate Holiday Cake?

Here is how you make Chocolate Holiday Cake:

1. In a small saucepan, combine Smart Balance, applesauce, & chocolate. Cook over low heat, stirring until chocolate melts. Add water; cool 15 min. In another bowl, combine remaining cake ingredients and beat well (*To sour milk, add 1/2 Tbsp. vinegar to milk; let stand 5 min.) Fold chocolate mixture into batter. Pour into two greased & floured 8-in. cake pans. Bake at 350 degrees F for 30-35 min. or until cakes test done. Cool in pans 5 min. Meanwhile, for filling, combine milk, Splenda, & water in a small saucepan. Cook over medium heat, stirring to dissolve Splenda. Add raisins & dates. Cook until thickened, stirring constantly, about 5 min. Remove from heat; add vanilla & nuts. Cool. For frosting, melt chips in top of a double boiler over hot water. Remove from heat. Stir in sour cream & salt; beat with a spoon until smooth. Cool 5 min or until frosting is of spreading consistency. Place one cake layer, upside down, on a plate. Spread filling on top and place other layer over. Frost entire cake. Chill 1 hr. before serving. Serve with a dollop of whipped cream if desired.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

What's The Nutritional Info For Chocolate Holiday Cake?

The nutritional information for Chocolate Holiday Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 429.4
  • Total Fat: 23.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 225.3 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.8 g

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