Christmas

Chocolate Icebox Cake is for Dessert.

Chocolate Icebox Cake takes 15 minutes to prepare.

Chocolate Icebox Cake takes several minutes to cook.

Chocolate Icebox Cake makes 30 servings.

The ingredients for Chocolate Icebox Cake are:

1 Box Nabisco Graham Crackers
1 Bottle of Hershey Syrup
1 Large Container Frozen Lite Cool Whip

Here is how you make Chocolate Icebox Cake:

Mix the enough of the bottle of Hershey Syrup with the whipped cream. Spread of very thin layer into the bottom of a glass cake pan any size pan depending on amount you desire to make. Next place one layer of Graham crackers across the pan. Then spread another layer of the whipped cream mixture slightly thicker than the first layer. Continue this process until you have achieved the thinkness you desire. Place in the freezer overnight. Remove cut into squares, place on plates and drizzle a small amount of Hershey's syrup on top for decoration. Number of Servings: 30Recipe submitted by SparkPeople user MY4DOXIES.

The nutritional information for Chocolate Icebox Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 190.7

• Total Fat: 4.3 g
• Cholesterol: 0.2 mg
• Sodium: 199.2 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g

The dietary needs meet for Chocolate Icebox Cake is Low Fat