Christmas

Impossible German Chocolate Cake is for Dessert.

Impossible German Chocolate Cake takes 20 minutes to prepare.

Impossible German Chocolate Cake takes 80 minutes to cook.

Impossible German Chocolate Cake makes 12 servings.

The ingredients for Impossible German Chocolate Cake are:

1 tablespoon cake flour

? cup unsweetened cocoa

1 ounce sweet baking chocolate

? cup boiling water

1 cup granulated sugar

? cup packed brown sugar

3 tablespoons butter or margarine, softened

2 tablespoons vegetable oil

? cup plain fat-free yogurt

2? teaspoons vanilla extract

? teaspoon coconut extract

2 large egg whites

2? cups sifted cake flour

2 teaspoons baking powder

? teaspoon baking soda

? teaspoon salt

1 cup low-fat buttermilk

5 cups of sweetned coconut flakes

2 cups of crushed pecans

Here is how you make Impossible German Chocolate Cake:

Add all ingredients except for the coconuts and crushed pecans in mixer. Bake for 70 minutes or until it passes the clean toothpick test. (Insert toothpick in center of cake, cake is done if the toothpick is clean when removed.)In a pan add crushed pecans and toast for 5-7 minutes to release flavor. Mix pecans and toasted coconut flakes in bowl. Sprinkle on top of cooled cake.Number of Servings: 12Recipe submitted by SparkPeople user CHEF_BRENDA.

The nutritional information for Impossible German Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.1

• Total Fat: 12.1 g
• Cholesterol: 5.1 mg
• Sodium: 125.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.3 g
• Protein: 8.5 g

The dietary needs meet for Impossible German Chocolate Cake is Low Fat