The recipe Chocolate Chip Cheesecake

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Chocolate Chip Cheesecake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cheesecake!

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake Recipe
Chocolate Chip Cheesecake

Yummy dessert for a special occasion

What Course Is Chocolate Chip Cheesecake?

Chocolate Chip Cheesecake is for Dessert.

How Long Does Chocolate Chip Cheesecake Recipe Take To Prepare?

Chocolate Chip Cheesecake takes 30 minutes to prepare.

How Long Does Chocolate Chip Cheesecake Recipe Take To Cook?

Chocolate Chip Cheesecake takes 55 minutes to cook.

How Many Servings Does Chocolate Chip Cheesecake Recipe Make?

Chocolate Chip Cheesecake makes 12 servings.

What Are The Ingredients For Chocolate Chip Cheesecake Recipe?

The ingredients for Chocolate Chip Cheesecake are:

3 large eggs ( room temp)
1 cup graham cracker crumbs
1 cup mini chocolate chips
1 cup cream cheese
3/4 cup granualted sugar
1/2 cup sour cream
1/4 cup all-purpose flour
3 T. butter meltedh 1 tsp. vanilla

How Do I Make Chocolate Chip Cheesecake?

Here is how you make Chocolate Chip Cheesecake:

preheat oven to 350F. Place cookie crumbs in a medium bowl. Mix until well combined. Press crumb -mixture onto bottom of a 9-inch spring form pan, Bake in preheated oven for 10 minutes or until crust turns golden.In large bowl, stir in cream chese, sugar, and flour. Beat until wel combined. Beat in eggs one at a time. stir in sour cream and vanilla. add chocolate chips and stir well.Pour the batter over the baked crust; spread evenly. Bake in the preheateden, for 55 minutes. Let it cool completely before removing from the pan. Store in refrigerator or until firm. EnjoyServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MATTSLADY.

What's The Nutritional Info For Chocolate Chip Cheesecake?

The nutritional information for Chocolate Chip Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 13.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 156.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

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