Christmas

Chocolate Dipped Crescents is for Dessert, Snack.

Chocolate Dipped Crescents takes 15 minutes to prepare.

Chocolate Dipped Crescents takes 120 minutes to cook.

Chocolate Dipped Crescents makes 60 servings.

The ingredients for Chocolate Dipped Crescents are:

1-1/2 cups powdered sugar
1 cup butter, softened
1 egg
1-1/2 teaspoons almond extract
2-1/2 cups all purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 package (6 ounces) semi-sweet chocolate chips, melted
Powdered sugar to sprinkle over cookies when done

Here is how you make Chocolate Dipped Crescents:

Heat oven to 375 degrees F. In large mixing bowl combine 1-1/2 cups powdered sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes.Add egg and almond extract; continue beating until well mixed, 1 to 2 minutes.Reduce speed to low.Add flour, cream of tartar and baking soda.Continue beating, scraping bowl often, until well mixed.Shape into 1 -inch balls. Roll balls into 2- inch ropes; shape into crescents. (you can make staight ropes if your prefer).Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until set. Cookies do not brown.Cool completely.Dip half of each cookie into chocolate; sprinkle remaing half with powdered sugar.Refrigerate until set.Makes about 5 dozen cookies.Number of Servings: 60Recipe submitted by SparkPeople user PITYPAWS.

The nutritional information for Chocolate Dipped Crescents is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 71.3

• Total Fat: 4.0 g
• Cholesterol: 8.1 mg
• Sodium: 43.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g