Christmas

Honey and coconut oil chocolate chip cookies is for Dessert.

Honey and coconut oil chocolate chip cookies takes 20 minutes to prepare.

Honey and coconut oil chocolate chip cookies takes 10 minutes to cook.

Honey and coconut oil chocolate chip cookies makes 120 servings.

The ingredients for Honey and coconut oil chocolate chip cookies are:

Egg - Sauder's Organic cage-free (200 O-3), 3 serving (remove)
100% cold pressed organic virgin coconut oil-Green Pastur..., 16 tbsp (remove)
Wholesome Sweeteners Organic Molassas Unsulfered - Blacks..., .3333 tbsp (remove)
Hard White Wheat, 4 cup (remove)
Baking Soda, 2 tsp (remove)
BioSALT - a balanced salt alternative, 2 serving (remove)
Hershey's Special Dark Chocolate Chips, 40 tbsp (remove)

Here is how you make Honey and coconut oil chocolate chip cookies:

Beat eggs, honey, molasses, and melted coconut oil together. Add in chocolate chips and stir. Grind flour right into the mixture and stir in as it comes our of the grinder. Drop by spoonfuls unto ungreased stainless steal baking sheet. Bake at 375 degrees F. for 8 to 10 minutes or until tan around the edges.Serving Size: Makes 120 1 tablespoon sized cookies, or 60 2 tablespoon sized cookiesNumber of Servings: 120Recipe submitted by SparkPeople user RUTHEMARCHANT.

The nutritional information for Honey and coconut oil chocolate chip cookies is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 63.8

• Total Fat: 18.4 g
• Cholesterol: 5.4 mg
• Sodium: 24.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Honey and coconut oil chocolate chip cookies is Vegetarian