Christmas

White Chocolate Cranberry Biscotti is for Dessert.

White Chocolate Cranberry Biscotti takes 15 minutes to prepare.

White Chocolate Cranberry Biscotti takes 45 minutes to cook.

White Chocolate Cranberry Biscotti makes 36 servings.

The ingredients for White Chocolate Cranberry Biscotti are:

1/2 c butter softened
1 cup sugar
4 eggs
1 tsp vanilla
3c all purpose flour
1 tbsp baking powder
3/4c dried cranberries
3/4c vanilla or white choc chips

Here is how you make White Chocolate Cranberry Biscotti:

In a large mixing bowl, cream butter and sugar with mixer. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips. Divide dough into 3 portions.On ungreased baking sheets (though I found lightly greasing might be a good idea) shape each portion into a 10x2 inch rectangle. Bake at 350 for 20-25min or until lightly browned. Cool for 5 min.Transfer to a cutting board and cool a little longer. Cut diagonally with a serrated knife into ~3/4 inch slices. Place cut side down on ungreased baking sheets. Bake for 15-20 min or until golden brown. Remove to wire racks to cool. Store in airtight container.Number of Servings: 36Recipe submitted by SparkPeople user CSRDLD.

The nutritional information for White Chocolate Cranberry Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 121.9

• Total Fat: 4.6 g
• Cholesterol: 30.5 mg
• Sodium: 51.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g