Christmas

Peppermint Chocolate Fat Bombs is for Dessert.

Peppermint Chocolate Fat Bombs takes 5 minutes to prepare.

Peppermint Chocolate Fat Bombs takes 5 minutes to cook.

Peppermint Chocolate Fat Bombs makes 1 servings.

The ingredients for Peppermint Chocolate Fat Bombs are:

.5 oz baker's chocolate-semisweet 1 oz. square (by BIGHOTMOMMA44)
12 tbsp ARTISANA COCONUT BUTTER
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
.5 tsp Peppermint Extract (sunflower oil based) (by -POOKIE-)

Here is how you make Peppermint Chocolate Fat Bombs:

Mix the melted coconut oil with coconut butter, coconut and peppermint extract.Pour half the mixture into silicon cases or ice cube trays or whatever container you have available. Place in the fridge. This will become the white layer.Now add the chocolate to the remaining mixture, then pour onto the white layer which has set in the fridge.Pop back into the fridge until set completely.Divide into 8 equally sized pieces. Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SMOKINGSBADFORU.

The nutritional information for Peppermint Chocolate Fat Bombs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,728.8

• Total Fat: 170.1 g
• Cholesterol: 0.0 mg
• Sodium: 66.7 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 32.7 g
• Protein: 13.8 g

The dietary needs meet for Peppermint Chocolate Fat Bombs is Low Carb