Christmas

Chocolate Holiday Sparklers is for Dessert.

Chocolate Holiday Sparklers takes 70 minutes to prepare.

Chocolate Holiday Sparklers takes 12 minutes to cook.

Chocolate Holiday Sparklers makes 24 servings.

The ingredients for Chocolate Holiday Sparklers are:

1 tbsp salted butter, melted
2 tbsp canola oil
? cup sugar
? cup egg whites (about 2)
1 tsp vanilla
? cup Dutch processed cocoa
? cup spelt flour
? cup ground tiger nuts or almonds
? tsp baking powder
pinch sea salt
? cup mint-flavoured white chocolate chips (mine had red glitter!)
? cup icing sugar, for rolling
? cup white sanding sugar, for rolling

Here is how you make Chocolate Holiday Sparklers:

In a bowl, beat the butter, oil, sugar, egg whites and vanilla until slightly thickened. Sift in the cocoa, then beat in the flour, tiger nuts, baking powder and salt.Fold in the chocolate chips.Cover and chill 1 hour.Heat oven to 350F and line a baking sheet with parchment paper. Mix the sugars in a medium shallow bowl and set aside.Roll the chilled dough into 1? balls and roll in the sugar mixture to coat completely. Place on the baking sheets, leaving about 1? between each. Bake 12 minutes, until the cookies are puffed and the sugared surfaces have cracked apart. Remove from the oven and let sit for 5 minutes, then transfer to a wire rack to cool completely.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Holiday Sparklers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.6

• Total Fat: 2.6 g
• Cholesterol: 1.5 mg
• Sodium: 9.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Holiday Sparklers is Vegetarian