The recipe Mexican-Style Chocolate

Made From Scratch Recipes

Mexican-Style Chocolate recipe is a Mexican Dessert meal that takes 5 minutes to make. If you enjoy Mexican for Dessert, you will like Mexican-Style Chocolate!

Mexican-Style Chocolate

Mexican-Style Chocolate Recipe
Mexican-Style Chocolate

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What Course Is Mexican-Style Chocolate?

Mexican-Style Chocolate is for Dessert.


How Long Does Mexican-Style Chocolate Recipe Take To Prepare?

Mexican-Style Chocolate takes 5 minutes to prepare.


How Long Does Mexican-Style Chocolate Recipe Take To Cook?

Mexican-Style Chocolate takes 5 minutes to cook.


How Many Servings Does Mexican-Style Chocolate Recipe Make?

Mexican-Style Chocolate makes 4 servings.


What Are The Ingredients For Mexican-Style Chocolate Recipe?

The ingredients for Mexican-Style Chocolate are:

3 Tbls Unsweetened cocoa powder
4-5 Packets Slenda (or to tast)
3 1/2 inches cinnamon stick
3 cups skim milk
1/4 tsp. Vanilla
2/3 cup water


How Do I Make Mexican-Style Chocolate?

Here is how you make Mexican-Style Chocolate:

Combine cocoa, artificial sweetner, cinnamon stick, and 2/3 cup water. Bring to a boil, stirring constanly: boil 1 min. longer. Stir in skim milk. Cook till heated throughly( DON'T BOIL). Add vanilla: remove cinnamon stick. Beat with rotary beater. If desired,, garnish with additional cinnamon sticks. Makes 4 serving. One serving is 6 ounces.Number of Servings: 4Recipe submitted by SparkPeople user 2LIZZY.


What's The Nutritional Info For Mexican-Style Chocolate?

The nutritional information for Mexican-Style Chocolate is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 96.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.1 g

What Type Of Cuisine Is Mexican-Style Chocolate?

Mexican-Style Chocolate is Mexican cuisine.


What Dietary Needs Does Mexican-Style Chocolate Meet?

The dietary needs meet for Mexican-Style Chocolate is Sugar Free


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