Christmas

Chocolate Cherry Tapioca pie is for Dessert.

Chocolate Cherry Tapioca pie takes several minutes to prepare.

Chocolate Cherry Tapioca pie takes several minutes to cook.

Chocolate Cherry Tapioca pie makes 8 servings.

The ingredients for Chocolate Cherry Tapioca pie are:

Minute tapioca
Almond Milk
1 tsp Almond Flavoring
2 Eggs separately & well beaten
1 Can Cherries & juice
2 T Coco
Stevia in powder form
Graham Cracker Crust

Here is how you make Chocolate Cherry Tapioca pie:

Make first batch of tapioca with cherry juice & cherries, ( 3/4 C of almond milk & 3/4 C of juice), 1 egg well beaten, & cook as directed, adding almond flavoring & stevia to taste after removing from heat.Make the second batch with 2 T Coco added to the milk mixture, 1 egg well beaten, stevia to taste, cook as directed.If thickened well, pour the first batch into graham crust. Cook second & if thickened after cools, pour second over the top of first layer. Top with Cool Whip topping if desired, or sprinkle stevia over the top & enjoy! ~ (Just in case tapioca is not thickened, just add more tapioca & cook again till comes to a boil to thicken.)Aprox. 202 calories per serving.Serving Size: Makes 8 or more slices of pie servingsNumber of Servings: 8Recipe submitted by SparkPeople user KPOPCORN.

The nutritional information for Chocolate Cherry Tapioca pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.3

• Total Fat: 9.3 g
• Cholesterol: 46.2 mg
• Sodium: 242.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g

The dietary needs meet for Chocolate Cherry Tapioca pie is Sugar Free