Christmas

Chocolate Peanut Butter Potato Frosting is for Dessert.

Chocolate Peanut Butter Potato Frosting takes 20 minutes to prepare.

Chocolate Peanut Butter Potato Frosting takes several minutes to cook.

Chocolate Peanut Butter Potato Frosting makes 32 servings.

The ingredients for Chocolate Peanut Butter Potato Frosting are:

3/4 cup mashed potatoes (doesn't matter if there's salt, pepper, sour cream, just no Cheddar or chives!), cold and ideally a bit dried out
3 tbsp non-hydrogenated shortening or coconut oil
3/4 cup smooth peanut butter (not natural)
1/2 tsp vanilla
1/4 cup semisweet chocolate chips
2 1/2 cups powdered sugar
1/3 - 1/2 cup Dutch processed cocoa powder

Here is how you make Chocolate Peanut Butter Potato Frosting:

In a mixing bowl, beat together the potatoes, shortening, peanut butter and vanilla until well blended and smooth.Melt the chocolate chips and add to the bowl, beat well.Sift together the powdered sugar and cocoa and gradually beat into the mixture.Add a touch of water or milk if necessary to achieve desired consistency.Chill and re-beat before use.Serving Size: Makes about 2 cupsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Peanut Butter Potato Frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 94.6

• Total Fat: 4.8 g
• Cholesterol: 0.1 mg
• Sodium: 43.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Chocolate Peanut Butter Potato Frosting is Vegan