Christmas

Chocolate Rum Balls is for Dessert, Snack.

Chocolate Rum Balls takes 30 minutes to prepare.

Chocolate Rum Balls takes several minutes to cook.

Chocolate Rum Balls makes 54 servings.

The ingredients for Chocolate Rum Balls are:

3 1/2 Cups Vanilla Wafer Crumbs
1 Cup Finely Chopped Pecans
1 Cup Powdered Sugar
1/4 Cup Unsweetened Cocoa
1/3 Cup Light Rum
1/3 Cup Light Corn Syrup

Here is how you make Chocolate Rum Balls:

Combine all of the dry ingredients completely. Add the Rum & Syrup. Use your hands to combine. Roll into 1 inch balls. Roll in 1/2 Cup of powdered sugar. Store in tightly sealed container. Makes about 4 1/2 dozen.Number of Servings: 54Recipe submitted by SparkPeople user SINGGAIL.

The nutritional information for Chocolate Rum Balls is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 75.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 30.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g