Christmas

Salame di cioccolato (Chocolate Salami) is for Dessert.

Salame di cioccolato (Chocolate Salami) takes 20 minutes to prepare.

Salame di cioccolato (Chocolate Salami) takes 5 minutes to cook.

Salame di cioccolato (Chocolate Salami) makes 30 servings.

The ingredients for Salame di cioccolato (Chocolate Salami) are:

1 egg (fresh, properly-refrigerated, clean, grade A with intact shell)
2 Tbsp. sugar
2 Tbsp. unsweetened cocoa
200 gr (7 oz. ) dark chocolate
1 small cup unsweetened strong coffee
60 gr (2 oz) butter
32 dry biscuits, (in Italy, use Oro SAIWA)

Here is how you make Salame di cioccolato (Chocolate Salami):

- In a bain marie (bagnomaria) melt the butter and the dark chocolate being careful not to cook them.- Beat the egg with the sugar until foamy. Slowly add the unsweetened cocoa, the coffee, the melted butter and chocolate until well incorporated. - Break the biscuits in little pieces (I use a small meat pounder or my hands).- Stir the biscuits into the cream mixture using a wooden spoon until perfectly mixed.- Place the mixture over a piece of tinfoil and give it the shape of a salami. - Wrap it on both sides and refrigerate until hard (usually 8 hours). - Present it on a serving dish and slice it just as you would with salami. Servings: 30 slices.Variants: you can add almonds, brandy or rum, chocholate chips, serving it with whipped cream or vanilla ice-cream on the side.Number of Servings: 30Recipe submitted by SparkPeople user MINTAG.

The nutritional information for Salame di cioccolato (Chocolate Salami) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 111.5

• Total Fat: 8.0 g
• Cholesterol: 10.6 mg
• Sodium: 190.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

Salame di cioccolato (Chocolate Salami) is Italian cuisine.