Christmas

Spicy Chocolate Panforte is for Dessert, Snack.

Spicy Chocolate Panforte takes 30 minutes to prepare.

Spicy Chocolate Panforte takes 35 minutes to cook.

Spicy Chocolate Panforte makes 36 servings.

The ingredients for Spicy Chocolate Panforte are:

1/3 cup sugar
? cup honey
50 g butter
100 g miniature Tootsie Rolls
70 g bittersweet chocolate, chopped
300 g mincemeat
1 cup flour
2/3 cup ground almonds
1 cup cocoa powder
1 tsp cinnamon
1 tsp pumpkin pie spice
? tsp ground cardamom
? tsp ground black pepper
Grated zest of 1 orange
300 g mixed nuts and/or seeds (I used almonds, walnuts, cashews, sunflower seeds, and pumpkin seeds)
50 g chopped dried figs
50 g chopped dried apricots
pinch salt
Icing sugar, to dust

Here is how you make Spicy Chocolate Panforte:

Preheat oven to 320?F and line a 9" square pan with parchment.Stir sugar, honey, butter, Tootsie Rolls, chocolate and mincemeat in a pan over low heat for 3-5 minutes until sugar dissolves. Sift flour, ground almonds, cocoa and spices into a large bowl. Add zest, nuts, figs, apricots, salt and mince mixture. Stir to combine well ? it will be quite stiff. Press into the prepared pan (I like placing a piece of parchment or cling wrap on the surface and using a second pan to press it evenly).Bake for 30-35 minutes, until firm and dull-looking on top. Cool in pan, then invert onto a board and dust with icing sugar. Cut into 36 pieces. Wrap well in plastic and age at room temperature for 1 day, then transfer to an airtight container in the fridge for up to 1 month.Serving Size:?Makes 1 9" pan, 36 thin slices

The nutritional information for Spicy Chocolate Panforte is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 157.0

• Total Fat: 7.4 g
• Cholesterol: 3.0 mg
• Sodium: 24.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g

Spicy Chocolate Panforte is Italian cuisine.

The dietary needs meet for Spicy Chocolate Panforte is Vegetarian