Christmas

Butterless Walnut Chocolate Chunkers is for Dessert.

Butterless Walnut Chocolate Chunkers takes 30 minutes to prepare.

Butterless Walnut Chocolate Chunkers takes 11 minutes to cook.

Butterless Walnut Chocolate Chunkers makes 16 servings.

The ingredients for Butterless Walnut Chocolate Chunkers are:

1 oz walnut oil
2 oz canola oil
⅓ cup light brown sugar, packed
⅓ cup sugar
1 ? tbsp mayonnaise
1 tsp vanilla extract
? tsp butter extract
Pinch salt
Pinch nutmeg
? cup flour
? cup whole wheat flour
1 tbsp custard powder
? tsp baking soda
? cup chopped chocolate or chocolate chips
? cup finely chopped walnuts

Here is how you make Butterless Walnut Chocolate Chunkers:

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper.In a bowl, beat together the oils, sugars, mayonnaise, extracts, salt and nutmeg.Add flours, custard powder and baking soda, mixing well.Fold in the chocolate and walnuts.Scoop 2-tbsp balls of dough and place them on the baking sheet about 2? apart. Bake 9-11 minutes, until the edges are golden. Cool on the sheets.Serving Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Butterless Walnut Chocolate Chunkers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.0

• Total Fat: 9.3 g
• Cholesterol: 0.4 mg
• Sodium: 9.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g

The dietary needs meet for Butterless Walnut Chocolate Chunkers is Vegetarian