The recipe Linda's Yummy Christmas Rumballs

Made From Scratch Recipes

Linda's Yummy Christmas Rumballs recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Linda's Yummy Christmas Rumballs!

Linda's Yummy Christmas Rumballs

Linda's Yummy Christmas Rumballs Recipe
Linda's Yummy Christmas Rumballs

These are a yummy Christmas time treat.

Linda's Yummy Christmas Rumballs

What Course Is Linda's Yummy Christmas Rumballs?

Linda's Yummy Christmas Rumballs is for Dessert.


How Long Does Linda's Yummy Christmas Rumballs Recipe Take To Prepare?

Linda's Yummy Christmas Rumballs takes 15 minutes to prepare.


How Long Does Linda's Yummy Christmas Rumballs Recipe Take To Cook?

Linda's Yummy Christmas Rumballs takes 20 minutes to cook.


How Many Servings Does Linda's Yummy Christmas Rumballs Recipe Make?

Linda's Yummy Christmas Rumballs makes 36 servings.


What Are The Ingredients For Linda's Yummy Christmas Rumballs Recipe?

The ingredients for Linda's Yummy Christmas Rumballs are:

3 cups crushed graham wafers.
2 cups powdered icing sugar.
1 cup fine chopped walnuts.
1/4 cup golden corn syrup.
1/4 cup cocoa powder.
1/2 cup rum.
2 cups flaked sweetened coconut.



How Do I Make Linda's Yummy Christmas Rumballs?

Here is how you make Linda's Yummy Christmas Rumballs:

1) Mix the graham cracker crumbs, the icing sugar, chopped walnuts, and cocoa powder together in a large bowl. 2) Mix the rum and golden corn syrup together in a small bowl. 3) Add the rum mixture to the graham crumb mixture, and mix until evenly blended. 4) Form the mixture into tablespoon sized balls, and roll in the coconut to coat the rumballs. 5) Store the rumballs in a container with a tight lid.Serving Size: makes 36 rumballsNumber of Servings: 36Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Linda's Yummy Christmas Rumballs?

The nutritional information for Linda's Yummy Christmas Rumballs is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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