Christmas

Cinnamon Raisin Blondies is for Dessert.

Cinnamon Raisin Blondies takes 30 minutes to prepare.

Cinnamon Raisin Blondies takes 25 minutes to cook.

Cinnamon Raisin Blondies makes 16 servings.

The ingredients for Cinnamon Raisin Blondies are:

? cup salted butter, melted
1 ? tbsp cinnamon
2 tbsp honey
2 tbsp Goldschl?ger (or other cinnamon schnapps)
? cup lightly packed dark brown sugar
1 egg
3 tbsp non-fat Greek yoghurt
1 tbsp vanilla
pinch Kosher salt
? cup spelt flour
? cup chickpea flour
? tsp baking powder
2 tbsp maca powder
? cup sultana raisins

Here is how you make Cinnamon Raisin Blondies:

Heat oven to 350F and line an 8? or 9" square pan with parchment paper.Whisk together the butter, cinnamon, honey, Goldschl?ger and brown sugar. Add egg, yoghurt, vanilla and salt, blending well.Add the flours, baking powder and maca powder, blending to incorporate well.Fold in the raisins.Scrape into the pan and smooth the top.Bake for 25 minutes. Cool completely on a rack before cutting.Serving Size: Makes one 9" pan, 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cinnamon Raisin Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.2

• Total Fat: 6.3 g
• Cholesterol: 27.1 mg
• Sodium: 52.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Cinnamon Raisin Blondies is Vegetarian