Christmas

Cherry Coconut Bars is for Dessert.

Cherry Coconut Bars takes 15 minutes to prepare.

Cherry Coconut Bars takes 50 minutes to cook.

Cherry Coconut Bars makes 18 servings.

The ingredients for Cherry Coconut Bars are:

1 cup Flour, white
.5 cup Margarine, soft
2 large Egg white, fresh
1 cup Granulated Sugar
3 tbsp, unsifted Powdered Sugar
.25 cup Flour, white
.5 tsp Baking Powder
.25 tsp Salt
1 tsp Vanilla Extract
0.75 cup Nuts - Walnuts Finely Chopped
.5 cup, shredded Coconut, raw
30 cherry (NLEA serving) Maraschino cherries (1/2 cup quartered)

Here is how you make Cherry Coconut Bars:

Heat oven to 350. With hands, mix 1 cup flour, butter and powdered sugar until smooth. Spread thin with fingers in ungreased square pan, 8x8x2. Bake about 25 minutes. Stir rest of ingredients into eggs. Spread over top of baked pastry (no need to cool). Bake about 25 minutes. Cool. Cut into bars.Serving Size: 18 barsNumber of Servings: 18Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Cherry Coconut Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 181.8

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 121.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g