Christmas

Splenda Gingerbread Cookie is for Snack.

Splenda Gingerbread Cookie takes 30 minutes to prepare.

Splenda Gingerbread Cookie takes 10 minutes to cook.

Splenda Gingerbread Cookie makes 60 servings.

The ingredients for Splenda Gingerbread Cookie are:

4 cups whole wheat flour
1 cup oat flour
1 cup brown rice flour
1 tsp. baking soda
1/2 tsp. baking powder
4 tsp. ground ginger
4 tsp. cinnamon
1 1/2 tsp. ground cloves
1 cup unsalted butter, softened
1 cup Splenda granular
1 tsp. salt
2 eggs
1 cup molasses
3 tablespoons water

Here is how you make Splenda Gingerbread Cookie:

1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl. 2. Cream butter, Splenda and salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.3. Preheat oven to 350 degrees. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes with approx. 3" cutters. Mine made a little over 60 cookies. Bake in preheated oven 8-10 minutes or until firm but not browned. Number of Servings: 60Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Splenda Gingerbread Cookie is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 94.8

• Total Fat: 3.7 g
• Cholesterol: 15.4 mg
• Sodium: 30.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g