Christmas

Christmas Cookies - GF/SF/Paleo is for Dessert.

Christmas Cookies - GF/SF/Paleo takes 10 minutes to prepare.

Christmas Cookies - GF/SF/Paleo takes 7 minutes to cook.

Christmas Cookies - GF/SF/Paleo makes 12 servings.

The ingredients for Christmas Cookies - GF/SF/Paleo are:

1/4 cup butter
1 egg
1/2 cup erythritol and 1 dropper plain stevia
1 cup almond flour
3/4 cup vanilla whey protein
1/2 tsp sea salt
1/2 tsp baking soda
1/4 tsp cinnamon
1/2 tsp vanilla extract

Here is how you make Christmas Cookies - GF/SF/Paleo:

In a large bowl cream the butter and sweetener together until very smooth.Then add the egg and mix until well combined. Add in remaining ingredients and mix until well combined. Form into a tight ball, then press slightly flat (like a giant cookie) and chill in the fridge.Preheat oven to 325 degrees F. Place the dough in between 2 pieces of plastic wrap or parchment paper. Roll the dough out into about 1/4" thick. Cut the dough with Christmas cookie cutters, and place onto a lightly greased baking sheet. Bake the cookies for 7 minutes, or until light brown. Then turn off the oven and leave the cookies in for an additional 5 minutes, this will create a crispier cookie. Set the cookies out to cool and top with your favorite frosting!Serving Size: Makes about 2 dozen cookiesNumber of Servings: 12Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for Christmas Cookies - GF/SF/Paleo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.0

• Total Fat: 9.1 g
• Cholesterol: 29.1 mg
• Sodium: 16.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 9.0 g
• Protein: 5.6 g

The dietary needs meet for Christmas Cookies - GF/SF/Paleo is Gluten Free