Christmas

"Big" Soft Ginger Cookies (AllRecipes.com) is for Dessert.

"Big" Soft Ginger Cookies (AllRecipes.com) takes 40 minutes to prepare.

"Big" Soft Ginger Cookies (AllRecipes.com) takes 8 minutes to cook.

"Big" Soft Ginger Cookies (AllRecipes.com) makes 50 servings.

The ingredients for "Big" Soft Ginger Cookies (AllRecipes.com) are:

2 1/4 Cups all-purpose flour
2 Teaspoons ground ginger
1 Teaspoon baking powder
3/4 Teaspoon ground cinnamon
1/2 Teaspoon ground clove
1/4 Teaspoon salt
3/4 Cup unsalted butter, softened
1 Cup white sugar
1 large egg
1 Tablespoon orange extract (substitute water or orange juice if desired)
1/4 Cup molasses
2 Tablespoons white sugar (for dusting, optional)

Here is how you make "Big" Soft Ginger Cookies (AllRecipes.com):

Sift together flour, ginger, baking powder, cinnamon, clove, and salt. Set aside.Cream together butter and 1 cup of sugar. Beat in egg, then mix in extract or molasses. Slowly mix in dry ingredients until combined. Chill in fridge for about 30 minutes.Preheat oven to 350. Roll dough into about 1 inch balls and place about 1.5-2 inches apart on a lightly greased cookie sheet (alternately cook on parchment paper or silpat). Press each cookie down slightly with thumb and sprinkle lightly with sugar. Bake 8-10 minutes or until the edges are just starting to look done. Remove from oven and let cool on tray for several minutes before gently removing to cooling rack or plate.Serving Size: Makes about 50 thin, moist, chewy cookiesNumber of Servings: 50Recipe submitted by SparkPeople user DFORMED.

The nutritional information for "Big" Soft Ginger Cookies (AllRecipes.com) is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 69.5

• Total Fat: 2.9 g
• Cholesterol: 11.2 mg
• Sodium: 40.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

The dietary needs meet for "Big" Soft Ginger Cookies (AllRecipes.com) is Vegetarian