Christmas

Carob, Peanut and Cranberry Cookies is for Dessert, Snack.

Carob, Peanut and Cranberry Cookies takes 15 minutes to prepare.

Carob, Peanut and Cranberry Cookies takes 10 minutes to cook.

Carob, Peanut and Cranberry Cookies makes 26 servings.

The ingredients for Carob, Peanut and Cranberry Cookies are:

1/4 cup ground flaxseed
1/2 cup hot water
1 1/4 cups whole wheat flour
1 cup all purpose flour
1 tsp baking soda
1 tsp sea salt
pinch nutmeg
1/2 cup canola oil
1/4 cup light-flavoured olive oil (or more canola oil, I ran out)
2/3 cup sucanat (or sugar)
2/3 cup dark brown sugar
1 tsp vanilla
1 1/2 cups carob chips
1 1/2 cups raspberry flavoured cranberries
2/3 cup chopped peanuts

Here is how you make Carob, Peanut and Cranberry Cookies:

Preheat oven to 375F and line 4 baking sheets with parchment or silicone.In a small bowl, whisk together the flaxseed and hot water. Set aside.In a medium bowl whisk together the flours, baking soda, salt and nutmeg together.In a large bowl, beat the oils, sugars and vanilla until smooth.Add the flax mixture and beat in.Beat in the flour until well combined.Fold in the carob chips, cranberries and peanuts.Portion two-tablespoon size scoops onto the sheets.Bake, one sheet at a time, for 9-10 minutes.Cool completely on the sheets.Serving Size:?Makes 26 cookies

The nutritional information for Carob, Peanut and Cranberry Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 220.4

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 115.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

The dietary needs meet for Carob, Peanut and Cranberry Cookies is Vegan