Christmas

Cranberry Pistachio Biscotti is for Snack.

Cranberry Pistachio Biscotti takes 30 minutes to prepare.

Cranberry Pistachio Biscotti takes 30 minutes to cook.

Cranberry Pistachio Biscotti makes 36 servings.

The ingredients for Cranberry Pistachio Biscotti are:

1/4 c. olive oil
3/4 c. sugar
2 tsp vanilla extract
.5 tsp almond extract
2eggs
1 3/4 c. flour
1/4 tsp salt
1 tsp baking powder
1/2 c. dried cranberries
1 1/2 c. pistachio nuts

Here is how you make Cranberry Pistachio Biscotti:

in a large bowl , mix together oil and sugar, until well blended. Mix in vanilla and almond extracts. beat in eggs. Combine flour , salt and baking powder , and gradually stir into egg mixture. Mix in dried fruit and nuts. divide dough in half, and form 2 logs 12x2 inches on parchment paper and cookie sheets. Bake at 320 degrees, for 30 minutes remove from oven and place on cooling racks, when completely cool cut on diagonal into 3/4 in slices , lay slices on parchment paper and bake at 325 for 8 to 10 minutes. Serving Size: makes 36 , cookies Number of Servings: 36Recipe submitted by SparkPeople user TMGSDREAMER.

The nutritional information for Cranberry Pistachio Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 73.0

• Total Fat: 3.0 g
• Cholesterol: 10.3 mg
• Sodium: 36.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

Cranberry Pistachio Biscotti is Italian cuisine.