Christmas

Baklava Cream Fondant is for Dessert.

Baklava Cream Fondant takes 75 minutes to prepare.

Baklava Cream Fondant takes several minutes to cook.

Baklava Cream Fondant makes 60 servings.

The ingredients for Baklava Cream Fondant are:

25g corn syrup
40g honey
25g Nature's Agave raw agave nectar (or other raw agave nectar, or more honey)
58g unsalted butter
1 tbsp vanilla
1/2 tsp rosewater
1/2 tsp honey extract (optional)
3/4 tsp sea salt
375g powdered sugar
1/4 tsp nutmeg
1/2 tsp cinnamon
45g California walnuts, chopped finely

Here is how you make Baklava Cream Fondant:

Beat together the corn syrup, honey, agave, butter, vanilla, rosewater, honey extract and salt on until smooth.Add the powdered sugar and spices all at once, and beat until well-combined.Beat in the walnuts.Cover surface directly with plastic wrap and chill 1 hour before using, or freeze in an airtight container up to 8 months.Serving Size: Makes 1 1/3 lbs, 60 servingsNumber of Servings: 60Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baklava Cream Fondant is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 40.6

• Total Fat: 1.3 g
• Cholesterol: 2.1 mg
• Sodium: 29.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Baklava Cream Fondant is Vegetarian