Christmas

Christmas Ice Cream is for Dessert.

Christmas Ice Cream takes several minutes to prepare.

Christmas Ice Cream takes several minutes to cook.

Christmas Ice Cream makes 16 servings.

The ingredients for Christmas Ice Cream are:

6 eggs
2 cups of sugar
4 cups of whipping cream
4 cups of whole milk

Here is how you make Christmas Ice Cream:

This will make about one gallon and 3/4 cup will be a nice serveing.Mix 1/2 the milk and all the eggs in large bowl. add remaining milk and continue mixing. Add the sugar while mixing. Cook the milk/egg/sugar mixture untill the temp. is about 165 F. Cool over night and the next day add the rest of the cream and start turning the icecream maker untill very hard to turn, NOW it is ready to eat.The faster you can turn the maker the smother the icecream will be.Number of Servings: 16Recipe submitted by SparkPeople user GARYKILLMER.

The nutritional information for Christmas Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.4

• Total Fat: 14.9 g
• Cholesterol: 126.7 mg
• Sodium: 59.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g