The recipe Marg's Easy English Trifle

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Marg's Easy English Trifle recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Marg's Easy English Trifle!

Marg's Easy English Trifle

Marg's Easy English Trifle Recipe
Marg's Easy English Trifle

This is my simplified and less "calorific" version of my Liverpool Nana's fabulous trifle. She included sherry and fruit salad in the cake part and used real whipped cream instead of Cool Whip, but I've opted to go without them. You could certainly go traditional, though - just make sure to add in the extra calories. It looks absolutely decadent, but it's really not a huge number of calories per serving - even with the quite large serving sizes suggested. It's also surprisingly good for you.I entered it as a Christmas treat, because it's a tradition in our family to have it every Christmas. However, it doesn't have to be saved for Christmas. It's also great for parties or any time you want a beautiful and tasty dessert. It keeps well in the fridge for a few days. So, you don't have to eat it all at once.

Marg's Easy English Trifle

What Course Is Marg's Easy English Trifle?

Marg's Easy English Trifle is for Dessert.


How Long Does Marg's Easy English Trifle Recipe Take To Prepare?

Marg's Easy English Trifle takes 240 minutes to prepare.


How Long Does Marg's Easy English Trifle Recipe Take To Cook?

Marg's Easy English Trifle takes 15 minutes to cook.


How Many Servings Does Marg's Easy English Trifle Recipe Make?

Marg's Easy English Trifle makes 6 servings.


What Are The Ingredients For Marg's Easy English Trifle Recipe?

The ingredients for Marg's Easy English Trifle are:

3 Tbsp Bird's Custard Powder
3 Tbsp sugar
2.5 cups of 2% milk
1.5 packets of Jello Gelatin (Raspberry, Strawberry, or Cherry)
4 small white cake muffins (43 g each) or jelly rolls or angel food (even stale bread will work)
1/2 container Cool Whip whipped topping
1 Cadbury's Flake Bar (OPTIONAL)


How Do I Make Marg's Easy English Trifle?

Here is how you make Marg's Easy English Trifle:

1. Arrange cake to cover the bottom inch or so of the bowl (you may want to cut them for even distribution)2. Make Jello and pour over the cake to cover all of it.3. Cool in fridge a couple of hours to set. It's very important that this is set properly to make a distinct layer.4. Cook the custard as per instructions until it's thick and creamy (consistency of pudding).5. Pour custard over the Jello/cake to make a second layer.6. Cool in fridge again for a couple of hours to set. It's very important that the custard is set properly to make a distinct layer.7. Spread the whipped topping to cover the whole top of the bowl. You should now have three distinct layers.8. OPTIONAL: Just before serving, crumble a Cadbury's Flake bar over the top. Serving Size:?makes 6 very large servings


What's The Nutritional Info For Marg's Easy English Trifle?

The nutritional information for Marg's Easy English Trifle is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 10.4 g
  • Cholesterol: 30.1 mg
  • Sodium: 210.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

What Dietary Needs Does Marg's Easy English Trifle Meet?

The dietary needs meet for Marg's Easy English Trifle is Vegetarian


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