Christmas

QUICK'N EASY HERB FLATBREAD is for Dinner.

QUICK'N EASY HERB FLATBREAD takes 15 minutes to prepare.

QUICK'N EASY HERB FLATBREAD takes 10 minutes to cook.

QUICK'N EASY HERB FLATBREAD makes 9 servings.

The ingredients for QUICK'N EASY HERB FLATBREAD are:

1 Can (10 oz) Refrigerated pizza dough (If you can find is get reduced fat)
1Tbsp. olive oil
1/2 to 1 tsp dried basil leaves
1/2 to 1 tsp. rosemaryleaves crushed
1/2 tsp. garlic,minced
1/8 tsp. salt
1 small tomato
1/4 C. Parmesan cheese shredded

Here is how you make QUICK'N EASY HERB FLATBREAD:

Makes 9 squares1.Heat oven to 425. Spray cookie sheet with non stick cooking spray. Unroll dough; place on sprayed cookie sheet.Starting in cennter,press out dough to form a 12x8 inch rectangle.2. In a small bowl combine the oil,basil,rosemary, and garlic, mix well. Brush over dough. Sprinkle with salt. Chop tomato; place in shallow bowl. With back of spoon crush tomato. Spread tomato over dough.3. Bake for 5 to 9 mins, or until edges are light golden brown. Sprinkle with cheese. Bake an additional 2 to 3 mins. or until cheese is melted and edges are golden brown. Cut into 9 squares. Serve warm.Number of Servings: 9Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for QUICK'N EASY HERB FLATBREAD is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 73.6

• Total Fat: 3.4 g
• Cholesterol: 1.6 mg
• Sodium: 300.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for QUICK'N EASY HERB FLATBREAD is Low Carb