Christmas

English Toffee is for Dessert.

English Toffee takes 5 minutes to prepare.

English Toffee takes 10 minutes to cook.

English Toffee makes 100 servings.

The ingredients for English Toffee are:

Granulated Sugar, 2 cup (remove)
Butter, unsalted, 2 cup (remove)
Salt, 1 tsp (remove)
*Nestle Toll House Milk Chocolate Morsel, 15 tbsp (remove)
Pecans, 1.5 cup, halves (remove)
Milk, nonfat (skim milk), .1 cup (remove)

Here is how you make English Toffee:

melt the butter on medium heat. Add sugar and salt and let it get browned on medium high heat (or candy thermometer 230 degrees).right before you turn the stove off add pecan halves and a teaspoon of milk. on a baking tray spread the parchment paper. Spread the toffee mixture and thin out with a wooden spatula.Melt the chocolate and add a thin later on the toffee too.Serving Size:?1 inch by 1 inch pieces

The nutritional information for English Toffee is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 69.8

• Total Fat: 5.4 g
• Cholesterol: 10.5 mg
• Sodium: 24.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for English Toffee is Vegetarian