Christmas

French rolls dough is for Sandwich.

French rolls dough takes several minutes to prepare.

French rolls dough takes several minutes to cook.

French rolls dough makes 12 servings.

The ingredients for French rolls dough are:

1 and 1/2 cup warm water
2 T crisco
2 T sugar
1 t salt
4 cups bread flour, unsifted
2 t bread machine yeast

Use bread machine if desired. Dough cycle.
When finished raising, make into rolls, put onto greased cookie sheet, or make clover leaf style and put into cupcake pan.
Raise again until double,
Bake 350 degrees until nice and brown.

Here is how you make French rolls dough:

Bake 350 degrees 15 - 22 minutesI preheat oven to 400 degrees, turn oven down to 350 when putting rolls in. Time really depends on your oven.Serving Size: makes 12 Number of Servings: 12Recipe submitted by SparkPeople user COUNTRYCITYBEAR.

The nutritional information for French rolls dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 195.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

The dietary needs meet for French rolls dough is Low Fat