The recipe Fanatasy Fudge (OLD SCHOOL)
Fanatasy Fudge (OLD SCHOOL) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Fanatasy Fudge (OLD SCHOOL)!
Fanatasy Fudge (OLD SCHOOL)
- What Course Is Fanatasy Fudge (OLD SCHOOL)?
- How Long Does Fanatasy Fudge (OLD SCHOOL) Recipe Take To Prepare?
- How Long Does Fanatasy Fudge (OLD SCHOOL) Recipe Take To Cook?
- How Many Servings Does Fanatasy Fudge (OLD SCHOOL) Recipe Make?
- What Are The Ingredients For Fanatasy Fudge (OLD SCHOOL) Recipe?
- How Do I Make Fanatasy Fudge (OLD SCHOOL)?
- What's The Nutritional Info For Fanatasy Fudge (OLD SCHOOL)?
- What Type Of Cuisine Is Fanatasy Fudge (OLD SCHOOL)?
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This is the original recipe 
What Course Is Fanatasy Fudge (OLD SCHOOL)?Fanatasy Fudge (OLD SCHOOL) is for Dessert. How Long Does Fanatasy Fudge (OLD SCHOOL) Recipe Take To Prepare?Fanatasy Fudge (OLD SCHOOL) takes 20 minutes to prepare. How Long Does Fanatasy Fudge (OLD SCHOOL) Recipe Take To Cook?Fanatasy Fudge (OLD SCHOOL) takes 20 minutes to cook. How Many Servings Does Fanatasy Fudge (OLD SCHOOL) Recipe Make?Fanatasy Fudge (OLD SCHOOL) makes 20 servings. What Are The Ingredients For Fanatasy Fudge (OLD SCHOOL) Recipe?The ingredients for Fanatasy Fudge (OLD SCHOOL) are: 3 cups granulated sugar3/4 cup unsalted real butter 2/3 cup evaporated milk 12 oz. bag semi-sweet chocolate chips 7 oz. jar marshmallow cream 1 tsp. vanilla extract 1 cup chopped walnuts OR pecans - optional How Do I Make Fanatasy Fudge (OLD SCHOOL)?Here is how you make Fanatasy Fudge (OLD SCHOOL): -In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly; remove from heat.-Stir in chocolate chips, marshmallow cream, vanilla, then nuts.-Pour into a greased 13" X 9" X 2" pan.-Cool to room temperature before slicing.Number of Servings: 20Recipe submitted by SparkPeople user DEMENTEDGURL.What's The Nutritional Info For Fanatasy Fudge (OLD SCHOOL)?The nutritional information for Fanatasy Fudge (OLD SCHOOL) is:
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