Christmas

Mamie Eisenhower Fudge is for Dessert.

Mamie Eisenhower Fudge takes 20 minutes to prepare.

Mamie Eisenhower Fudge takes several minutes to cook.

Mamie Eisenhower Fudge makes 150 servings.

The ingredients for Mamie Eisenhower Fudge are:

4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 can of evaporated milk
2 cups (12 oz) chocolate chips, 3 pkgs (4 oz each) sweet cooking chocolate
1 jar marshmallow cream
Up to 2 cups Nuts if desired (not included in nutritional info)

Here is how you make Mamie Eisenhower Fudge:

Makes 150 approx 1 inch pieces. Serving size is one pieceCombine sugar, pinch of salt, butter and evaporated milk in a 6 qt pan. Heat to boiling, stirring constantly. Boil for 6 minutes, stirring often. Remove from heat and add chocolate chops, cooking chocolate, and marshmallow cream. Stir until chocolate is dissolved. Add nuts, if desired. Stir til creamy. Pour into greased 11 x 17 in cookie sheet. Cool. Cut. Store in tightly covered metal box.(I put one pecan half on top of half the fudge for those who like nuts)Number of Servings: 150Recipe submitted by SparkPeople user CINDY603.

The nutritional information for Mamie Eisenhower Fudge is:

• Servings Per Recipe: 150
• Amount Per Serving
• Calories: 53.7

• Total Fat: 1.7 g
• Cholesterol: 1.1 mg
• Sodium: 5.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g