Christmas

Holiday Wreaths is for Dessert.

Holiday Wreaths takes 40 minutes to prepare.

Holiday Wreaths takes 30 minutes to cook.

Holiday Wreaths makes 16 servings.

The ingredients for Holiday Wreaths are:

1 serving green food coloring (by 13MARTI)
.25 cup Margarine butter blend, 60% corn oil margarine and 40% butter
.5 serving Red Hots (Ferrara Candy Co. note larger red hot size in 6 oz box) serving 18 pieces (15g) (by FRUITSANDVEG)
6 serving Marshmallow, Great Valllue MINIATURE MARSHMALLOW,1/2c(25g) (by CRLYN31)
6 serving Kellogg?s Special K Cereal, original (1 cup)
20 serving Marshmallow (1 regular) (by GOALIEGIRL33)

Here is how you make Holiday Wreaths:

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.2. Add KELLOGG'S CORN FLAKES cereal. Stir until well coated.3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place. Store in single layer in airtight container. MICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth, then add food coloring. Follow steps 2 and 3 above.TO MAKE ONE LARGE WREATH:Press warm cereal mixture in 5 1/2-cup ring mold coated with cooking spray or shape in ring on serving plate. Remove from mold and dot with red candies. Slice to serve.Serving Size: Serving Size 2Number of Servings: 16Recipe submitted by SparkPeople user JGRIER4.

The nutritional information for Holiday Wreaths is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.8

• Total Fat: 3.1 g
• Cholesterol: 3.1 mg
• Sodium: 129.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g