Christmas

Lemon Sparklers is for Dessert.

Lemon Sparklers takes 45 minutes to prepare.

Lemon Sparklers takes 14 minutes to cook.

Lemon Sparklers makes 30 servings.

The ingredients for Lemon Sparklers are:

4 oz butter
2 oz shortening
7 tbsp (3 oz) sugar
3 ? tbsp Truvia Baking Blend
3 egg whites (3.6 oz)
3 tbsp lemon zest
? tbsp lemon juice
1 tsp lemon extract
? tsp vanilla
? tsp salt
4.25 oz all purpose flour
4 oz whole wheat pastry flour
Yellow sanding sugar

Here is how you make Lemon Sparklers:

Beat butter, shortening, sugar, Truvia, egg whites, lemon zest, lemon juice, extracts and salt in large bowl. Beat in flours. Cover and freeze 30 minutes, until firm but not hard.Preheat oven to 350?F and line cookie sheets with parchment. Pour sugar into a shallow bowl. Shape dough into 1 tbsp balls and roll in colored sugar. Place on sheets 2? apart and gently flatten each cookie.Bake cookies until golden on bottom, about 14 minutes.Serving Size: Makes ~30Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lemon Sparklers is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 85.3

• Total Fat: 4.8 g
• Cholesterol: 8.3 mg
• Sodium: 27.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

The dietary needs meet for Lemon Sparklers is Vegetarian