Christmas

Lime Jello Mold is for Dinner.

Lime Jello Mold takes 15 minutes to prepare.

Lime Jello Mold takes several minutes to cook.

Lime Jello Mold makes 10 servings.

The ingredients for Lime Jello Mold are:

1 small pack sugar free lime jello
1 cup liquid
1 cup crushed pineapple with juice
1 small pack lemon jello
1 cup water
1 small pack light cream cheese
1 cup heavy whipping cream

Here is how you make Lime Jello Mold:

Prepare lime jello with 1 cup juice from pineapple. Use ice to make up the difference. Stir in crushed pineapple. Put in ring mold. Chill until firm.Prepare 1 small pack lemon jello with 1 cup water. Cool until partially set.Beat together lemon jello and cream cheese.Whip cream.Blend cream in to lemon jello mix.Spread on top of lime jello.Chill until firm.Unmold on fancy plate.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ELAINESTAFFON.

The nutritional information for Lime Jello Mold is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.3

• Total Fat: 16.9 g
• Cholesterol: 58.1 mg
• Sodium: 124.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g