Christmas

Ethna's Date Nut Loaf is for Dessert.

Ethna's Date Nut Loaf takes 15 minutes to prepare.

Ethna's Date Nut Loaf takes 60 minutes to cook.

Ethna's Date Nut Loaf makes 24 servings.

The ingredients for Ethna's Date Nut Loaf are:

2 3/4 C flour
1 C Sugar
1 tsp baking soda
pinch salt
1 1/2 C boiling water
1 egg slightly beaten
1 pkg chopped dates ~1C
2 TBSP Crisco
1 tsp vanilla
1 tsp cinnamon
1C chopped walnuts

Here is how you make Ethna's Date Nut Loaf:

Preheat oven to 350 - 375 grease loaf pan and set aside.Boil water pour over dates, add soda, vanilla set to cool. Mix flour, sugar, salt; slowly add to cooled date mixture a little at a time; add Nuts last.Pour into pan and bake. Check center for doneness when knife comes out clean. Let cool. Cut loaf in half lengthwise, then slice each half into 12 slices.Number of Servings: 24Recipe submitted by SparkPeople user LOVEPATS1.

The nutritional information for Ethna's Date Nut Loaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.7

• Total Fat: 4.7 g
• Cholesterol: 8.9 mg
• Sodium: 55.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g