Christmas

meringues is for Dessert.

meringues takes 20 minutes to prepare.

meringues takes 35 minutes to cook.

meringues makes 50 servings.

The ingredients for meringues are:

4 egg whites
1 pinch salt
1/4 teaspoon cream of tartar
1 1/3 cups sugar
1/2 teaspoon grated lemon zest

Here is how you make meringues:

1.Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper. 2.In a large clean glass or metal bowl, whip the egg whites with salt and cream of tartar until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip to stiff peaks. Fold in the lemon zest. Drop by heaping spoonfuls onto the prepared baking sheets. 3.Bake for 35 minutes in the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an airtight container at room temperature. Number of Servings: 50Recipe submitted by SparkPeople user ANNEHENLEY.

The nutritional information for meringues is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 21.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g